Bruschetta – a delicious recipe with country bread, olive oil, salt. Easy to follow and perfect for any occasion.
Serves 4
Snacks & Appetizers
Servings:persons
1
Heat the broiler. Put the bread on a baking sheet and brush both sides with the oil. Sprinkle with the salt.
2
Broil, turning once, until the bread is brown on the outside but still slightly soft in the center, about 3 minutes. Alternatively (and more traditionally), grill the bread. Cut each slice of bread into quarters.
3
Variations: Bruschetta can be topped with endless combinations of ingredients. Some of our favorites to try:: * Chopped tomato and basil: * Diced roasted bell peppers with crumbled goat cheese: * Drained canned tuna and capers: * Strips of Parmigiano-Reggiano: * A split garlic clove rubbed over the toast, followed by a generous drizzle of olive oil.
66
kcal
Calories
8
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 4 1/2- inch-thick slices country bread, 2 tablespoons olive oil, 1/8 teaspoon salt.
Yes, Bruschetta falls under the Snacks & Appetizers category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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