Cranberry and White Chocolate Shortbread

1. 1

   Preheat oven to 300F Grease a 9x13 baking pan.

2. 2

   In a large bowl, combine flour with cornstarch and salt.

3. 3

   In a separate bowl, beat butter with icing sugar and vanilla until very creamy.

4. 4

   Stir in flour mixture, then cranberries and chocolate chips.

5. 5

   Using floured fingers, pat evenly into prepared pan.

6. 6

   Using a fork, prick surface all over.

7. 7

   Bake in preheated oven for 40-50 minutes or until deep golden around the edges.

8. 8

   Let stand in pan on wire rack for 30 minutes.

9. 9

   Slice into bars while still warm, cool completely.

10. 10

    Dust with icing sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.