How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless-Milkless-Butterless Cake With Two Eggs?

You need 14 ingredients. The key ingredients include: 1 c. brown sugar, 1 1/4 c. water, 1/3 c. margarine, 2 c. seedless raisins, and more.

Is Eggless-Milkless-Butterless Cake With Two Eggs suitable as baking & desserts?

Yes, Eggless-Milkless-Butterless Cake With Two Eggs falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless-Milkless-Butterless Cake With Two Eggs?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless-Milkless-Butterless Cake With Two Eggs Recipe

Name: Eggless-Milkless-Butterless Cake With Two Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. brown sugar; 1 1/4 c. water; 1/3 c. margarine; 2 c. seedless raisins; 1/2 tsp. nutmeg; 2 tsp. cinnamon; 1/2 tsp. cloves; 1 tsp. soda; 1 tsp. salt; 2 tsp. water; 2 beaten eggs; 1 c. black walnuts; 2 c. sifted flour; 1 tsp. baking powder

Eggless-Milkless-Butterless Cake With Two Eggs

Eats Now Editorial Team · 1136 kcal · Baking & Desserts

Eggless-Milkless-Butterless Cake With Two Eggs – a delicious recipe with brown sugar, water, margarine, raisins, nutmeg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Eggless-Milkless-Butterless Cake With Two Eggs

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