Cranberry And Walnut Pie – a delicious recipe with Pastry, cranberries, brown sugar, walnuts, egg, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0. On a lightly floured surface, roll pastry dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim pastry to 1/2 in. beyond rim of plate; flute edge.
2
Spread cranberries evenly into crust; sprinkle with brown sugar and walnuts. In a bowl, beat egg on high speed until thick and pale yellow, about 5 minutes. Gradually beat in sugar. Beat in flour and melted butter (mixture will be thick). Spoon over cranberries, spreading evenly.
3
Bake on a lower oven rack until crust is golden brown, 40-45 minutes. (Cover pie loosely with foil during the last 10-15 minutes if top becomes too dark.) Cool on a wire rack. Serve warm with ice cream.
423
kcal
Calories
23
g
Fat
51
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: Pastry for single-crust pie (9 inches), 1-1/2 cups fresh or frozen cranberries, 1/4 cup packed brown sugar, 1/4 cup chopped walnuts, and more.
Yes, Cranberry And Walnut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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