Cannoli Cheesecake Recipe

Name: Cannoli Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (4 3/4-by 2 1/2-inch) graham crackers, crumbled; 1/3 cup slivered almonds; 3 tablespoons granulated sugar; 1/2 stick unsalted butter, melted; 1 3/4 cups (15 ounces) whole-milk ricotta; 1/4 cup granulated sugar; 1 tablespoon grated orange zest; 1 large egg, separated; 1/3 cup candied orange peel, chopped; 1/3 cup semisweet chocolate chips, chopped; 4 large egg whites; 2 teaspoon confectioners sugar; Equipment: a 9-inch springform pan

Servings: persons

4 (4 3/4-by 2 1/2-inch) graham crackers, crumbled
1/3 cup slivered almonds
3 tablespoons granulated sugar
1/2 stick unsalted butter, melted
1 3/4 cups (15 ounces) whole-milk ricotta
1/4 cup granulated sugar
1 tablespoon grated orange zest
1 large egg, separated
1/3 cup candied orange peel, chopped
1/3 cup semisweet chocolate chips, chopped
4 large egg whites
2 teaspoon confectioners sugar
Equipment: a 9-inch springform pan

1
Preheat oven to 350u00b0F with rack in middle. Invert bottom of springform pan (to make it easier to slide cake off bottom) and lock on side.
2
Pulse graham crackers, almonds, and sugar in a food processor until finely ground, then transfer to a bowl. Stir in butter until combined.
3
Press crumb mixture evenly onto bottom and 1/2 inch up side of pan.
4
Bake crust 8 minutes. Cool to room temperature (still in pan), about 15 minutes. Leave oven on.
5
Stir together ricotta, granulated sugar, zest, and egg yolk in a large bowl until combined, then stir in candied orange peel and chocolate chips.
6
Beat egg whites (all 5) and a pinch of salt in another bowl with an electric mixer until they hold soft peaks. Fold into ricotta mixture gently but thoroughly.
7
Pour filling into crust and bake until top is puffed and golden, about 55 minutes to 1 hour.
8
Cool in pan 15 minutes. Run a thin knife around edge to loosen cake, then remove side of pan. Cool to room temperature, about 1 hour. Dust with confectioners sugar.

885

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 (4 3/4-by 2 1/2-inch) graham crackers, crumbled, 1/3 cup slivered almonds, 3 tablespoons granulated sugar, 1/2 stick unsalted butter, melted, and more.

Yes, Cannoli Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cannoli Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions