Try this homemade Cranberry and Sage Stuffing recipe the whole family will love. Made with loaves white bread, whole wheat bread, sweet onion and ground…
This Cranberry and Sage Stuffing relies on simple, everyday ingredients such as loaves white bread, loaf whole wheat bread, sweet onion (diced) and ground sage. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026