How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry, Apple and Ginger Chutney?

You need 6 ingredients. The key ingredients include: 1 (10 to 16-ounce) bag fresh or frozen whole cranberries,, 2 crisp red apples, peeled, cored and sliced 1-inch thick, 2 -inch piece ginger, peeled and finely grated, 1/2 cup apple cider vinegar, and more.

Is Cranberry, Apple and Ginger Chutney suitable as general?

Yes, Cranberry, Apple and Ginger Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry, Apple and Ginger Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry, Apple and Ginger Chutney Recipe

Name: Cranberry, Apple and Ginger Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 to 16-ounce) bag fresh or frozen whole cranberries,; 2 crisp red apples, peeled, cored and sliced 1-inch thick; 2 -inch piece ginger, peeled and finely grated; 1/2 cup apple cider vinegar; 1 cup granulated sugar; 1 cup water

Try this homemade Cranberry, Apple and Ginger Chutney recipe the whole family will love. Made with cranberries, red apples, ginger and apple cider vineg…

This Cranberry, Apple and Ginger Chutney relies on simple, everyday ingredients such as apple cider vinegar, granulated sugar and water. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 (10 to 16-ounce) bag fresh or frozen whole cranberries,
2 crisp red apples, peeled, cored and sliced 1-inch thick
2 -inch piece ginger, peeled and finely grated
1/2 cup apple cider vinegar
1 cup granulated sugar
1 cup water

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Quick Info

Servings
4 servings
Calories
266 kcal
Category
General

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