Cranberry and Pistachio Biscotti Dipped in White Chocolate

1. 1

   Mix the flour, baking powder and salt in a bowl.

2. 2

   Slowly mix the sugar into the eggs and oil in another bowl.

3. 3

   Slowly mix the dry and wet ingredients until they come together.

4. 4

   Mix in the cranberries and pistachios.

5. 5

   Form the dough into a rough oval about 10 inches by 3 inches on parchment paper.

6. 6

   Bake in a preheated 350F oven for 30 minutes.

7. 7

   Cut it into 1/4-1/2 inch slices.

8. 8

   Bake in the oven for 10 minutes per side at 325F.

9. 9

   Melt the white chocolate in a double boiler.

10. 10

    Dip the biscotti into the white chocolate and set aside to cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.