How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salsa?

You need 10 ingredients. The key ingredients include: 2 pickling cucumbers, diced with skin on, 2 fresh tomatoes, seeded, diced, 1/2 large sweet onion (or 1 medium sweet onion), diced, 1 clove of garlic, minced, and more.

Is Greek Salsa suitable as snacks & appetizers?

Yes, Greek Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Greek Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salsa Recipe

Name: Greek Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pickling cucumbers, diced with skin on; 2 fresh tomatoes, seeded, diced; 1/2 large sweet onion (or 1 medium sweet onion), diced; 1 clove of garlic, minced; 1/4 cup fresh parsley, chopped fine; 1/2 tablespoon dried basil (or 1 tablespoon fresh basil); 1/4 tablespoon oregano (or 1/2 tablespoon fresh oregano); 1 tablespoon lemon juice; 1 pinch fresh mint; salt and pepper to taste

Try this homemade Greek Salsa recipe the whole family will love. Made with pickling cucumbers, fresh tomatoes, sweet onion and clove of garlic. Easy ste…

This Greek Salsa relies on simple, everyday ingredients such as of garlic, minced, fresh parsley, chopped fine, lemon juice and fresh mint. It comes together quickly and makes 4 servings, at about 33 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions