Cranberry and Orange Thyme Sorbet

1. 1

   Bring the cranberries, sugar, water, and orange zest to a boil in a medium (3-quart) saucepan.

2. 2

   Partially cover the pan and boil until most of the cranberries pop, about 5 minutes.

3. 3

   Stir in the thyme sprigs, remove from the heat, cover tightly, and steep for 30 minutes.

4. 4

   Pour the fruit mixture into a fine sieve set on top of a deep bowl.

5. 5

   Stir and press down on the fruit with the back of a large spoon to extract as much juice and pulp as you can, leaving the skins and thyme behind in the sieve.

6. 6

   Refrigerate the strained mixture until thoroughly chilled.

7. 7

   Stir in the orange juice.

8. 8

   Freeze in an ice cream make according to the manufacturer's directions.

No nutritional information available.

No additional tips available.