Roast Spiced Prime Ribs of Beef and Yorkshire Puddi

Name: Roast Spiced Prime Ribs of Beef and Yorkshire Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; Freshly ground salt; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1 teaspoon black pepper; 1 (8-pound) prime rib; Clarified butter; 2 cups flour; Freshly ground salt; 4 eggs; 2 1/2 cups milk

Servings: persons

2 cloves garlic
Freshly ground salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1 teaspoon black pepper
1 (8-pound) prime rib
Clarified butter
2 cups flour
Freshly ground salt
4 eggs
2 1/2 cups milk

1
Combine garlic, salt to taste, ginger, nutmeg, cardamom, cinnamon and pepper.
2
Make incision in between rib bones and fill with spice mixture.
3
Preheat oven to 350 degrees F.
4
For pudding: Sift together flour and salt in bowl.
5
Make well in center and add eggs.
6
Combine, gradually adding milk to form a smooth batter.
7
Cover for 1 hour.
8
Meanwhile, place meat in small baking dish, brush with clarified butter and cook for 1 hour, 35 minutes.
9
Increase heat to 400 degrees.
10
Remove beef and place on large, shallow ovenproof serving dish.
11
Pour pan drippings around meat and heat on stove until drippings begin to smoke.
12
Pour Yorkshire batter right into drippings surrounding meat and bake for 40 minutes.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves garlic, Freshly ground salt, 1 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and more.

Yes, Roast Spiced Prime Ribs of Beef and Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Roast Spiced Prime Ribs of Beef and Yorkshire Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions