Roast Spiced Prime Ribs of Beef and Yorkshire Pudding Recipe

Name: Roast Spiced Prime Ribs of Beef and Yorkshire Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic; Freshly ground salt; 1 teaspoon ground ginger; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground cardamom; 1/2 teaspoon ground cinnamon; 1 teaspoon black pepper; 1 (8-pound) prime rib; Clarified butter; 2 cups flour; Freshly ground salt; 4 eggs; 2 1/2 cups milk

Servings: persons

2 cloves garlic
Freshly ground salt
1 teaspoon ground ginger
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1 teaspoon black pepper
1 (8-pound) prime rib
Clarified butter
2 cups flour
Freshly ground salt
4 eggs
2 1/2 cups milk

1
Combine garlic, salt to taste, ginger, nutmeg, cardamom, cinnamon and pepper.
2
Make incision in between rib bones and fill with spice mixture.
3
Preheat oven to 350 degrees F.
4
For pudding: Sift together flour and salt in bowl.
5
Make well in center and add eggs.
6
Combine, gradually adding milk to form a smooth batter.
7
Cover for 1 hour.
8
Meanwhile, place meat in small baking dish, brush with clarified butter and cook for 1 hour, 35 minutes.
9
Increase heat to 400 degrees.
10
Remove beef and place on large, shallow ovenproof serving dish.
11
Pour pan drippings around meat and heat on stove until drippings begin to smoke.
12
Pour Yorkshire batter right into drippings surrounding meat and bake for 40 minutes.

460

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cloves garlic, Freshly ground salt, 1 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, and more.

Yes, Roast Spiced Prime Ribs of Beef and Yorkshire Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Roast Spiced Prime Ribs of Beef and Yorkshire Pudding

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