Guatemalan Pan De Banano (Banana Bread)

1. 1

   Preheat oven to 350u00b0F

2. 2

   Soften the butter to room temperature and mix it with the sugar in a mixing bowl until light and fluffy.

3. 3

   Mash the bananas and add it to the butter and sugar mixture.

4. 4

   Add the salt, lemon juice, cinnamon, and egg.

5. 5

   Sift the flour with the baking powder and slowly add it to the liquid mixture.

6. 6

   Pour the batter into a greased loaf pan, approximately 9 x 5 inches.

7. 7

   Bake in oven for 1 hour, or until a toothpick inserted into the center comes out clean.

8. 8

   Serve with honey as a cake bread, or as a dessert with cream or ice cream.

No nutritional information available.

No additional tips available.