Cranberry and Orange Cake Recipe

Name: Cranberry and Orange Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; 2 ¼ cups flour; ¼ teaspoon salt; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 cup buttermilk; 1 cup chopped walnuts; 1 cup diced pitted dates; 1 cup fresh cranberries; 2 oranges, zest of, grated; 2 eggs, well beaten; ¾ cup salad oil; 1 cup sugar; 2 oranges, juice of

Servings: persons

1 cup sugar
2 ¼ cups flour
¼ teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
1 cup buttermilk
1 cup chopped walnuts
1 cup diced pitted dates
1 cup fresh cranberries
2 oranges, zest of, grated
2 eggs, well beaten
¾ cup salad oil
1 cup sugar
2 oranges, juice of

1
Preheat the oven to 350 degrees.
2
Thoroughly grease and flour a 10-inch tube pan.
3
Sift flour, measure and sift in bowl with sugar, salt, baking powder and soda.
4
Stir in nuts, dates, cranberries and zest.
5
Combine eggs, buttermilk and salad oil with other ingredients.
6
Pour into prepared tube pan and bake in preheated oven about 45 minutes or until it tests done.
7
Let cake stand 15 minutes upside down on rack or a pan bigger than cake.
8
When cool, remove from pan and set on rack over the same pan or aluminum foil.
9
Prepare Orange Glaze.
10
To make glaze combine sugar and orange juice until a nice consistency.
11
Pour glaze over cake, Reuse any glaze that drips off.
12
Keep pouring until all glaze soaks inches Refrigerate 24 hours.

1748

kcal

Calories

116

Fat

169

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup sugar, 2 ¼ cups flour, ¼ teaspoon salt, 1 teaspoon baking powder, and more.

Yes, Cranberry and Orange Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry and Orange Cake

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