Mom's Banana Drop Cookies Recipe

Name: Mom's Banana Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups sugar; ⅔ cup Crisco; 1 teaspoon vanilla; 2 eggs, unbeaten; 3 ripe mashed bananas; 2 ¼ cups sifted all-purpose flour; 2 teaspoons baking powder; ¼ teaspoon baking soda; ½ teaspoon salt; 1 cup nuts (optional); ¼ cup sugar; ½ teaspoon cinnamon

Servings: persons

1 ¼ cups sugar
⅔ cup Crisco
1 teaspoon vanilla
2 eggs, unbeaten
3 ripe mashed bananas
2 ¼ cups sifted all-purpose flour
2 teaspoons baking powder
¼ teaspoon baking soda
½ teaspoon salt
1 cup nuts (optional)
¼ cup sugar
½ teaspoon cinnamon

1
pre-heat oven to 375F
2
Cream sugar, crisco and vanilla.
3
Add in eggs.
4
Stir to combine.
5
Do not overmix
6
Stir in mashed banana.
7
Sift together flour, baking powder, baking soda, and salt.
8
Add to wet mixture.
9
Stir in nuts.
10
Chill in bowl in refrigerator 30 minutes.
11
Drop by teaspoons onto greased cookie sheets.
12
Mix 1/4 C sugar and 1/2 t cinnamin together.
13
Sprinkle the UNBAKED cookies with this mixture.
14
Bake at 375F 8-10 minutes.
15
Do not burn
16
cool on racks.
17
Enjoy with milk!

682

kcal

Calories

Fat

146

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ¼ cups sugar, ⅔ cup Crisco, 1 teaspoon vanilla, 2 eggs, unbeaten, and more.

Yes, Mom's Banana Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom's Banana Drop Cookies

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