How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry and Feta Salad with Dijon Vinaigrette?

You need 11 ingredients. The key ingredients include: Dijon Vinaigrette, 3/4 cup balsamic vinegar, 6 Tbsp. honey, 2 Tbsp. GREY POUPON Classic Dijon Mustard, and more.

Is Cranberry and Feta Salad with Dijon Vinaigrette suitable as salads?

Yes, Cranberry and Feta Salad with Dijon Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry and Feta Salad with Dijon Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry and Feta Salad with Dijon Vinaigrette

Name: Cranberry and Feta Salad with Dijon Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dijon Vinaigrette; 3/4 cup balsamic vinegar; 6 Tbsp. honey; 2 Tbsp. GREY POUPON Classic Dijon Mustard; 1-1/2 tsp. ground black pepper; 1-1/2 cups olive oil; Cranberry and Feta Salad; 2-1/2 gal. torn mixed salad greens; 1-1/2 qt. dried cranberries; 1-1/2 qt. crumbled feta cheese; 3 cups coarsely chopped walnuts, toasted

Fresh, crisp and full of flavor — this Cranberry and Feta Salad with Dijon Vinaigrette is a must-try. Made with Vinaigrette, balsamic vinegar, honey and…

This Cranberry and Feta Salad with Dijon Vinaigrette relies on simple, everyday ingredients such as dijon vinaigrette, balsamic vinegar, honey and ground black pepper. It comes together quickly and makes 4 servings, at about 985 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry and Feta Salad with Dijon Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions