Fresh, crisp and full of flavor — this Cranberry and Cream Cheese Molded Salad - Portofino Mold is a must-try. Made with raspberry gelatin, boiling wate…
This Cranberry and Cream Cheese Molded Salad - Portofino Mold relies on simple, everyday ingredients such as (350 ml) boiling water, (175 ml) port wine, (475 ml) chopped pecans and (225 ml) dairy sour cream. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026