Impossible Coconut Pudding With Tropical Fruit Sala

Name: Impossible Coconut Pudding With Tropical Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup desiccated coconut; ½ cup plain flour; ⅔ cup caster sugar; 2 eggs; 1 (400 ml) coconut milk; ½ cup cream; 125 g melted butter; ½ cup sugar; ¼ cup water; 1 orange, segmented; 1 lime, juice of; 2 star fruit, sliced; 12 rambutans, peeled; 18 lychees

Servings: persons

1 cup desiccated coconut
½ cup plain flour
⅔ cup caster sugar
2 eggs
1 (400 ml) coconut milk
½ cup cream
125 g melted butter
½ cup sugar
¼ cup water
1 orange, segmented
1 lime, juice of
2 star fruit, sliced
12 rambutans, peeled
18 lychees

1
Preheat oven to 180C.
2
Mix together coconut, flour and caster sugar in a bowl.
3
Lightly beat eggs in a jug.
4
Add coconut milk, cream and butter.
5
Pour into coconut mixture and mix to combine.
6
Pour into a 25cm ceramic pie dish and bake for 40 minutes.
7
Place sugar and water in a small heavy-based saucepan.
8
Cook stirring until sugar dissolves.
9
Bring to the boil and cook until slightly caramelised.
10
Add orange segments, lime juice and a couple of tablespoons of cold water.
11
Remove from heat.
12
Set aside.
13
Slice remaining fruit and place in a bowl.
14
Pour over orange syrup mixture and serve with the warm pudding.

713

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup desiccated coconut, ½ cup plain flour, ⅔ cup caster sugar, 2 eggs, and more.

Yes, Impossible Coconut Pudding With Tropical Fruit Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Impossible Coconut Pudding With Tropical Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions