How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry And Corn Pancakes ?

You need 11 ingredients. The key ingredients include: 1 egg, 1 cup whole milk, 1 cup all-purpose flour, 1 Tbsp (packed) light brown sugar, and more.

Is Cranberry And Corn Pancakes suitable as breakfast?

Yes, Cranberry And Corn Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cranberry And Corn Pancakes ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry And Corn Pancakes Recipe

Name: Cranberry And Corn Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 1 cup whole milk; 1 cup all-purpose flour; 1 Tbsp (packed) light brown sugar; 1 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; 1 cup frozen cranberries, thawed, chopped; 1 1/2 Tbsp sugar; 3/4 cup frozen corn; 2 Tbsp butter, divided

Cranberry And Corn Pancakes

Eats Now Editorial Team · 308 kcal · Breakfast

Cranberry And Corn Pancakes – a delicious recipe with egg, milk, flour, light brown sugar, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Cranberry And Corn Pancakes

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