Chocolate Waffles Recipe

Name: Chocolate Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups all-purpose flour; 3 tablespoons granulated sugar; 1/2 cup cocoa powder; 1 teaspoon baking powder; 1 teaspoon salt; 1/2 teaspoon baking soda; 3 eggs, beaten; 1/4 cup unsalted butter, melted and slightly cooled; 1 teaspoon vanilla extract; 2 cups buttermilk, at room temperature; 3/4 cup chocolate chips

Servings: persons

1 1/2 cups all-purpose flour
3 tablespoons granulated sugar
1/2 cup cocoa powder
1 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
3 eggs, beaten
1/4 cup unsalted butter, melted and slightly cooled
1 teaspoon vanilla extract
2 cups buttermilk, at room temperature
3/4 cup chocolate chips

1
Preheat your waffle iron according to manufacturer's directions.
2
In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt and baking soda.
3
In another bowl, beat together the eggs, melted butter and vanilla, and then add the buttermilk.
4
Add the wet ingredients to the dry and stir in the chocolate chips just until combined.
5
Allow to rest for 5 minutes.
6
Ladle the recommended amount of waffle batter onto the centre of the iron.
7
Close the iron top and cook until the waffle is crispy on both sides and is easily removed from the iron.
8
Serve immediately or keep warm in a 200 degree F oven until ready to serve.

1433

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups all-purpose flour, 3 tablespoons granulated sugar, 1/2 cup cocoa powder, 1 teaspoon baking powder, and more.

Yes, Chocolate Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Waffles

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