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Baked Italian Pumpkin Blossoms Stuffed With Ricotta (Fiori Di Zucca Ripieni Di Ricotta) Recipe

Name: Baked Italian Pumpkin Blossoms Stuffed With Ricotta (Fiori Di Zucca Ripieni Di Ricotta)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil, or as needed; 20 pumpkin or zucchini blossoms; 9 ounces fresh ricotta cheese, well drained; 1 egg; 2 tablespoons grated Parmesan cheese; 1 teaspoon ground nutmeg; 4 leaves fresh mint, sliced, or more to taste; salt and freshly ground black pepper to taste

Baked Italian Pumpkin Blossoms Stuffed With Ricotta (Fiori Di Zucca Ripieni Di Ricotta) – a delicious recipe with olive oil, pumpkin, ricotta cheese, egg, Parmesan cheese, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 tablespoon olive oil, or as needed
20 pumpkin or zucchini blossoms
9 ounces fresh ricotta cheese, well drained
1 egg
2 tablespoons grated Parmesan cheese
1 teaspoon ground nutmeg
4 leaves fresh mint, sliced, or more to taste
salt and freshly ground black pepper to taste

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Quick Info

Servings
4 servings
Calories
297 kcal
Category
Baking & Desserts

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Baked Italian Pumpkin Blossoms Stuffed With Ricotta (Fiori Di Zucca Ripieni Di Ricotta)

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