Bake this irresistible Baked Italian Pumpkin Blossoms Stuffed With Ricotta (Fiori Di Zucca Ripieni Di Ricotta) at home. Made with olive oil, pumpkin, ri…
This Baked Italian Pumpkin Blossoms Stuffed With Ricotta (Fiori Di Zucca Ripieni Di Ricotta) relies on simple, everyday ingredients such as olive oil, or as needed, pumpkin or zucchini blossoms, egg and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Baked Italian Pumpkin Blossoms Stuffed With Ricotta (Fiori Di Zucca Ripieni Di Ricotta) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026