Crispy Baked Moroccan Chicken Wings With Yogurt Dip Recipe

Name: Crispy Baked Moroccan Chicken Wings With Yogurt Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Chicken Wings:; 2 1/2 pounds chicken wings; 1 1/2 tablespoons vegetable oil; 1 teaspoon paprika; 1 teaspoon ground cumin; 1/4 teaspoon ground cinnamon; 1/4 teaspoon ground ginger; 1/4 teaspoon cayenne pepper; 1/4 teaspoon ground turmeric; 1/2 teaspoon salt; 1/4 teaspoon pepper; Reynolds Wrap(R) Non Stick Aluminum Foil; Yogurt Dip:; 1 cup plain Greek yogurt; 2 tablespoons fresh lemon juice; 1 tablespoon chopped fresh mint; 1 tablespoon chopped fresh cilantro; 1 1/2 tablespoons honey; 1/2 teaspoon salt; 1/4 teaspoon pepper

Servings: persons

Chicken Wings:
2 1/2 pounds chicken wings
1 1/2 tablespoons vegetable oil
1 teaspoon paprika
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon cayenne pepper
1/4 teaspoon ground turmeric
1/2 teaspoon salt
1/4 teaspoon pepper
Reynolds Wrap(R) Non Stick Aluminum Foil
Yogurt Dip:
1 cup plain Greek yogurt
2 tablespoons fresh lemon juice
1 tablespoon chopped fresh mint
1 tablespoon chopped fresh cilantro
1 1/2 tablespoons honey
1/2 teaspoon salt
1/4 teaspoon pepper

1
Preheat the oven to 400 degrees F. Line a baking sheet with Reynolds Wrap(R) Non-Stick Foil. Add the chicken wings to a large bowl, drizzle them with the vegetable oil then toss until the wings are thoroughly coated.
2
In a small bowl, stir together the paprika, cumin, cinnamon, ginger, cayenne, turmeric, salt and pepper. Sprinkle the wings with the spice mixture, tossing until they are coated. Arrange the wings in a single layer on the baking sheet, spacing them apart so that they aren't touching.
3
Bake the wings for 40 to 45 minutes until they are cooked through, then transfer them to a serving platter.
4
In a small bowl, stir together the yogurt, lemon juice, mint, cilantro, honey, salt and pepper. Taste and season the dip with additional salt and pepper as desired. Serve the wings with the yogurt dip.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Chicken Wings:, 2 1/2 pounds chicken wings, 1 1/2 tablespoons vegetable oil, 1 teaspoon paprika, and more.

Yes, Crispy Baked Moroccan Chicken Wings With Yogurt Dip falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Baked Moroccan Chicken Wings With Yogurt Dip

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