How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry And Blenheim Apricot Sauce?

You need 9 ingredients. The key ingredients include: 1 pound fresh or frozen cranberries, 4 ounces dried Blenheim apricots*, coarsely chopped, About 3/4 cups sugar, 6 juniper berries, crushed*, and more.

Is Cranberry And Blenheim Apricot Sauce suitable as general?

Yes, Cranberry And Blenheim Apricot Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry And Blenheim Apricot Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Blenheim Apricot Sauce Recipe

Name: Cranberry And Blenheim Apricot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh or frozen cranberries; 4 ounces dried Blenheim apricots*, coarsely chopped; About 3/4 cups sugar; 6 juniper berries, crushed*; 6 whole allspice berries, crushed*; 1 bay leaf; About 1/2 tsp. kosher salt; 1/4 teaspoon ground cloves; Zest and juice of 1 large orange

Try this homemade Cranberry And Blenheim Apricot Sauce recipe the whole family will love. Made with cranberries, Blenheim, sugar and berries. Easy step-…

This Cranberry And Blenheim Apricot Sauce relies on simple, everyday ingredients such as fresh or frozen cranberries, about 3/4 cups sugar, juniper berries, crushed* and bay leaf. It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound fresh or frozen cranberries
4 ounces dried Blenheim apricots*, coarsely chopped
About 3/4 cups sugar
6 juniper berries, crushed*
6 whole allspice berries, crushed*
1 bay leaf
About 1/2 tsp. kosher salt
1/4 teaspoon ground cloves
Zest and juice of 1 large orange

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Servings
4 servings
Category
General

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