How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry And Asian Pear Chutney?

You need 10 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 small onion, diced, 2 cloves garlic, minced, 1 (12 ounce) bag fresh cranberries, and more.

Is Cranberry And Asian Pear Chutney suitable as general?

Yes, Cranberry And Asian Pear Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Cranberry And Asian Pear Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry And Asian Pear Chutney Recipe

Name: Cranberry And Asian Pear Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 small onion, diced; 2 cloves garlic, minced; 1 (12 ounce) bag fresh cranberries; 1/2 cup water; 1/4 cup cider vinegar; 1 1/2 cups brown sugar; 1 tablespoon lemon, zest of; 1 tablespoon orange zest; 2 Asian pears, peeled,cored,diced

Try this homemade Cranberry And Asian Pear Chutney recipe the whole family will love. Made with olive oil, onion, garlic and fresh cranberries. Easy ste…

This Cranberry And Asian Pear Chutney relies on simple, everyday ingredients such as olive oil, small onion, diced, garlic, minced and water. It comes together quickly and makes 4 servings, at about 360 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry And Asian Pear Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions