Broccoli With Remoulade Sauce

Name: Broccoli With Remoulade Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs fresh broccoli; Sauce; 1 tablespoon wine vinegar; 2 teaspoons Dijon mustard; 1 tablespoon capers, drained; 1/8 teaspoon sugar; 1 tablespoon chopped fresh tarragon; 2 tablespoons finely chopped scallions; 2 tablespoons mayonnaise; 1/3 cup sour cream; Garnish; 2 tablespoons chopped chives

Eats Now Editorial Team · 150 kcal · General

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Broccoli With Remoulade Sauce – a delicious recipe with broccoli, Sauce, wine vinegar, mustard, capers, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lbs fresh broccoli
Sauce
1 tablespoon wine vinegar
2 teaspoons Dijon mustard
1 tablespoon capers, drained
1/8 teaspoon sugar
1 tablespoon chopped fresh tarragon
2 tablespoons finely chopped scallions
2 tablespoons mayonnaise
1/3 cup sour cream
Garnish
2 tablespoons chopped chives

1
Trim broccoli and cut into florets.
2
Steam the broccoli until just tender-crisp.
3
Drain and transfer to a serving plate.
4
Thoroughly combine the sauce ingredients and pour over the broccoli.
5
Garnish with chives and serve.

150

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lbs fresh broccoli, Sauce, 1 tablespoon wine vinegar, 2 teaspoons Dijon mustard, and more.

Yes, Broccoli With Remoulade Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
150 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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