Cranberry and Apple Crumble

1. 1

   Preheat oven to 375F.

2. 2

   Combine flour, 1/4 cup granulated sugar, brown sugar, and butter in food processor.

3. 3

   Pulse 10 times or until mixture resembles coarse meal.

4. 4

   Combine apple and cranberries in a large bowl.

5. 5

   Combine juice and remaining ingredients.

6. 6

   Pour juice mixture over the apples/cranberries and toss well.

7. 7

   Spoon apple/cranberry mixture into a 2 quart baking dish and then sprinkle with flour mixture.

8. 8

   Bake for 40 minutes or until bubbly and golden brown.

9. 9

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.