How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Fluff Pie?

You need 8 ingredients. The key ingredients include: 1/2 lb. Kraft caramels (about 28), dash of salt, 1/4 c. cold water, 1/2 c. chopped pecans, and more.

Is Caramel Fluff Pie suitable as baking & desserts?

Yes, Caramel Fluff Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Fluff Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Fluff Pie Recipe

Name: Caramel Fluff Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. Kraft caramels (about 28); dash of salt; 1/4 c. cold water; 1/2 c. chopped pecans; 1 c. milk; 1 envelope gelatin; 1 c. heavy cream, whipped; pie crust

Caramel Fluff Pie – a delicious recipe with caramels, salt, cold water, pecans, milk, gelatin. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 lb. Kraft caramels (about 28)
dash of salt
1/4 c. cold water
1/2 c. chopped pecans
1 c. milk
1 envelope gelatin
1 c. heavy cream, whipped
pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Caramel Fluff Pie

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