How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Almond Quinoa (Or Couscous) Salad?

You need 10 ingredients. The key ingredients include: 1 cup quinoa (may substitute couscous), 1 cup dried cranberries (also try dried blueberries, or dried cherries, or a combination), 1 cup frozen green beans, defrosted (may use fresh), 1/4 cup almonds, chopped (may also use pecans, walnuts, or a combination), and more.

Is Cranberry Almond Quinoa (Or Couscous) Salad suitable as salads?

Yes, Cranberry Almond Quinoa (Or Couscous) Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cranberry Almond Quinoa (Or Couscous) Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cranberry Almond Quinoa (Or Couscous) Salad Recipe

Name: Cranberry Almond Quinoa (Or Couscous) Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup quinoa (may substitute couscous); 1 cup dried cranberries (also try dried blueberries, or dried cherries, or a combination); 1 cup frozen green beans, defrosted (may use fresh); 1/4 cup almonds, chopped (may also use pecans, walnuts, or a combination); 1/4 cup green onion, sliced; 1/4 cup balsamic vinegar; 1 1/2 tablespoons olive oil; 4 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Fresh, crisp and full of flavor — this Cranberry Almond Quinoa (Or Couscous) Salad is a must-try. Made with quinoa, cranberries, frozen green beans and …

This Cranberry Almond Quinoa (Or Couscous) Salad relies on simple, everyday ingredients such as green onion, sliced, balsamic vinegar, olive oil and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Almond Quinoa (Or Couscous) Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions