How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Salad with Avocado Dressing and Pont L'eveque Dressing suitable as salads?

Yes, Salad with Avocado Dressing and Pont L'eveque Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad with Avocado Dressing and Pont L'eveque Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad with Avocado Dressing and Pont L'eveque Dressing Recipe

Name: Salad with Avocado Dressing and Pont L'eveque Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, peeled and pitted; 1 teaspoon chopped garlic; Salt and freshly ground black pepper; 2 green onions, roughly chopped; Pinch Essence, recipe follows; 1 lemon, juiced; 1/4 to 1/2 cup olive oil; 1 head Bibb lettuce, cleaned and torn into bite-sized pieces; 1 head radicchio, cleaned and torn into bite-sized pieces; 1 small bunch frisee, cleaned; 1/2 pound Pont L'eveque cheese, sliced; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

1 avocado, peeled and pitted

1 teaspoon chopped garlic

Salt and freshly ground black pepper

2 green onions, roughly chopped

Pinch Essence, recipe follows

1 lemon, juiced

1/4 to 1/2 cup olive oil

1 head Bibb lettuce, cleaned and torn into bite-sized pieces

1 head radicchio, cleaned and torn into bite-sized pieces

1 small bunch frisee, cleaned

1/2 pound Pont L'eveque cheese, sliced

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

Salad with Avocado Dressing and Pont L'eveque Dressing

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