How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salad with Avocado Dressing and Pont L'eveque Dressing?

You need 19 ingredients. The key ingredients include: 1 avocado, peeled and pitted, 1 teaspoon chopped garlic, Salt and freshly ground black pepper, 2 green onions, roughly chopped, and more.

Is Salad with Avocado Dressing and Pont L'eveque Dressing suitable as salads?

Yes, Salad with Avocado Dressing and Pont L'eveque Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Salad with Avocado Dressing and Pont L'eveque Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salad with Avocado Dressing and Pont L'eveque Dress

Name: Salad with Avocado Dressing and Pont L'eveque Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 avocado, peeled and pitted; 1 teaspoon chopped garlic; Salt and freshly ground black pepper; 2 green onions, roughly chopped; Pinch Essence, recipe follows; 1 lemon, juiced; 1/4 to 1/2 cup olive oil; 1 head Bibb lettuce, cleaned and torn into bite-sized pieces; 1 head radicchio, cleaned and torn into bite-sized pieces; 1 small bunch frisee, cleaned; 1/2 pound Pont L'eveque cheese, sliced; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried leaf oregano; 1 tablespoon dried thyme

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This Salad with Avocado Dressing and Pont L'eveque Dressing relies on simple, everyday ingredients such as avocado, peeled and pitted, chopped garlic, essence, recipe follows and lemon, juiced. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salad with Avocado Dressing and Pont L'eveque Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions