Easy Veggie Pack #RSC Recipe

Name: Easy Veggie Pack #RSC
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini; 1 ear of corn; 1 red bell pepper; 2 sprigs fresh rosemary; 1 head broccoli; 1 medium yellow onion; 1 small jalapeno; monterey jack cheese; ¼ cup fat-free Italian salad dressing; seasoning, of choice (I prefer fajita seasoning); Reynolds Wrap Foil

Servings: persons

1 zucchini
1 ear of corn
1 red bell pepper
2 sprigs fresh rosemary
1 head broccoli
1 medium yellow onion
1 small jalapeno
monterey jack cheese
¼ cup fat-free Italian salad dressing
seasoning, of choice (I prefer fajita seasoning)
Reynolds Wrap Foil

1
Take two sheets of Reynolds Wrap Foil and fold together to make one large sheet.
2
Slice zucchini, bell pepper, onion, and jalapeno.
3
Cut florets from broccoli head, and quarter the ear of corn.
4
Place all veggies on top of Reynolds Wrap foil and season generously with your seasoning of choice.
5
Lastly, drizzle Italian dressing over all veggies.
6
Wrap veggies in the foil packet and place on a hot grill.
7
Cook on grill for 30 minutes, or until all veggies are tender.
8
Sprinkle with Monterrey Jack cheese and serve.

111

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 zucchini, 1 ear of corn, 1 red bell pepper, 2 sprigs fresh rosemary, and more.

Yes, Easy Veggie Pack #RSC falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Easy Veggie Pack #RSC

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