Cranberry Almond Muffins [ Cranberries Yogurt Bread ] Recipe

Name: Cranberry Almond Muffins [ Cranberries Yogurt Bread ]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/2 cup sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/8 teaspoon salt; 2 cups plain yogurt; 1/3 cup milk; 1/4 cup oil; 1/2 teaspoon almond extract; 2 eggs, beaten; 1 1/2 cups cranberries, fresh or frozen, coarsely chopped (or whole); 2 tablespoons almonds, sliced or crushed

Servings: persons

3 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/8 teaspoon salt
2 cups plain yogurt
1/3 cup milk
1/4 cup oil
1/2 teaspoon almond extract
2 eggs, beaten
1 1/2 cups cranberries, fresh or frozen, coarsely chopped (or whole)
2 tablespoons almonds, sliced or crushed

1
Preheat oven to 375 degrees. Grease and flour muffin tins for 12 large or 18 medium muffins. (Paper baking cups may also be used, though they will stick to the muffins.)
2
In a large bowl, sift together the flour, sugar, baking powder, baking soda and salt.
3
In a medium bowl, stir the yogurt, milk, oil, almond extract and eggs until blended.
4
Stir the yogurt mixture into the flour mixture until moistened; batter will be lumpy.
5
With a rubber scraper and a gentle touch, fold in the cranberries.
6
Spoon the batter into the muffin cups and sprinkle with the almonds.
7
Bake muffins for 30 minutes or until toothpick inserted in the center comes out clean.
8
Remove the muffins from the pans immediately and cool on a wire rack.

761

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 cup sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and more.

Yes, Cranberry Almond Muffins [ Cranberries Yogurt Bread ] falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Almond Muffins [ Cranberries Yogurt Bread ]

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