Yummy Whole Wheat Carrot Cake Recipe

Name: Yummy Whole Wheat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; ½ cup chopped walnuts (optional); 1 tablespoon baking powder; 1 ½ teaspoons ground cinnamon; 1 teaspoon ground nutmeg; ½ teaspoon salt; ¾ cup unsweetened applesauce; ¼ cup canola oil; 2 cups packed brown sugar; 1 cup fat free egg substitute; 3 cups shredded carrots; ½ teaspoon grated orange rind

Servings: persons

2 cups whole wheat pastry flour
½ cup chopped walnuts (optional)
1 tablespoon baking powder
1 ½ teaspoons ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon salt
¾ cup unsweetened applesauce
¼ cup canola oil
2 cups packed brown sugar
1 cup fat free egg substitute
3 cups shredded carrots
½ teaspoon grated orange rind

1
Preheat oven to 350 degrees.
2
Coat 13 x 9 baking pan with non-stick spray.
3
In a medium bowl combine the flour, walnuts, baking powder, cinnamon, nutmeg and salt.
4
Mix well.
5
In a large bbowl combine the applesauce, oil, brown sugar, egg substitute, carrots and orange rind.
6
Mix well.
7
Add the flour mixture to the applesauce mixture and stir until well-combined.
8
Pour into prepared pan.
9
Bake for 45 minutes, or until a toothpick inserted int the center comes out clean.
10
Cool on wire rack.

1056

kcal

Calories

Fat

184

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, ½ cup chopped walnuts (optional), 1 tablespoon baking powder, 1 ½ teaspoons ground cinnamon, and more.

Yes, Yummy Whole Wheat Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Whole Wheat Carrot Cake

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