How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yummy Whole Wheat Carrot Cake?

You need 12 ingredients. The key ingredients include: 2 cups whole wheat pastry flour, ½ cup chopped walnuts (optional), 1 tablespoon baking powder, 1 ½ teaspoons ground cinnamon, and more.

Is Yummy Whole Wheat Carrot Cake suitable as baking & desserts?

Yes, Yummy Whole Wheat Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Yummy Whole Wheat Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Whole Wheat Carrot Cake Recipe

Name: Yummy Whole Wheat Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat pastry flour; ½ cup chopped walnuts (optional); 1 tablespoon baking powder; 1 ½ teaspoons ground cinnamon; 1 teaspoon ground nutmeg; ½ teaspoon salt; ¾ cup unsweetened applesauce; ¼ cup canola oil; 2 cups packed brown sugar; 1 cup fat free egg substitute; 3 cups shredded carrots; ½ teaspoon grated orange rind

Bake this irresistible Yummy Whole Wheat Carrot Cake at home. Made with whole wheat pastry flour, walnuts, baking powder and ground cinnamon. Easy step-…

This Yummy Whole Wheat Carrot Cake relies on simple, everyday ingredients such as whole wheat pastry flour, chopped walnuts (optional), baking powder and ground cinnamon. It comes together quickly and makes 4 servings, at about 1056 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Yummy Whole Wheat Carrot Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1056

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Yummy Whole Wheat Carrot Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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