RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)

Name: RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 piece tempeh, cut into 2x2 cm; 500 g tofu, fried and cut to taste; 150 g bean sprouts, discarded roots; 500 g rice, for rice cake (lontong); 10 pcs boiled cayenne pepper; 4 Tbsp quality shrimp paste; 3 Tbsp fried onions; 1 Tbsp fried garlic; 50 ml boiled water; to taste Soy sauce; 1 stalk lemongrass, crushed; 1 1/2 to 2 liters water; 3 lime leaves; 3 cm galangal, crushed; 1 Tbsp salt (to taste); 2 tsp sugar; 2 Tbsp oil for frying; 4 garlic; 4 onion; 1/2 tsp pepper; 2 cm turmeric; 4 pecans, toasted

Servings: persons

1 piece tempeh, cut into 2x2 cm
500 g tofu, fried and cut to taste
150 g bean sprouts, discarded roots
500 g rice, for rice cake (lontong)
10 pcs boiled cayenne pepper
4 Tbsp quality shrimp paste
3 Tbsp fried onions
1 Tbsp fried garlic
50 ml boiled water
to taste Soy sauce
1 stalk lemongrass, crushed
1 1/2 to 2 liters water
3 lime leaves
3 cm galangal, crushed
1 Tbsp salt (to taste)
2 tsp sugar
2 Tbsp oil for frying
4 garlic
4 onion
1/2 tsp pepper
2 cm turmeric
4 pecans, toasted

1
Blend all ingredients seasoning and set aside.
2
Blend all sauce ingredients, mix the soy sauce after the sauce was smooth.
3
Add a little water so that it is not too thick, set aside.
4
Heat oil and saute ground spices together with lemongrass, lime leaves and galangal until fragrant.
5
Add the tempeh and water and stir well.
6
Add the sugar and salt, and cook until cooked tempeh.
7
Set aside.
8
Put the cake in a serving dish, add the chunks of fried tofu.
9
Pour sauce with tempeh on it, complete with chili paste.
10
Serve warm.
11
IMAGE : this is a rice cake (Lontong)

1805

kcal

Calories

Fat

219

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 piece tempeh, cut into 2x2 cm, 500 g tofu, fried and cut to taste, 150 g bean sprouts, discarded roots, 500 g rice, for rice cake (lontong), and more.

Yes, RACING RICE CAKE PASURUAN (Lontong Balap Pasuruan) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!