Cranberry-Almond Granola – a delicious recipe with oats, honey, butter, vanilla, salt, almonds. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
preheat oven to 350 degrees. Place oats in 2 cookie sheets and bake oats 18 to 20 minutes until lightly toasted, stirring oats and rotating pans.
2
In large bowl stir honey, butter, vanilla and 1/4 teas salt. Stir in oats, almonds coconut, and wheat germ to coat.
3
Spray same pans with non stick spray. Spread oat mixture evenly in pans; bake 12- 14 minutes or until golden brown, stirring at least once. Remove from oven and cool granola in pans 15 minutes.
4
Transfer granola to large bowl, stir in fruit. Store at room temperature in sealed container up to 2 weeks
5
info:
6
Calories: 190
7
Total fat: 8
8
sat, fat: 2
9
Cholesterol: 7
10
Sodium: 55
11
Total Carb: 28
12
dietary Fiber: 3
13
Protein: 5
1397
kcal
Calories
105
g
Fat
85
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 cups old fashioned oats, 2/3 honey, 4 tbls. melted butter, 1 teas. vanilla, and more.
Yes, Cranberry-Almond Granola falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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