How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry Almond Granola ?

You need 12 ingredients. The key ingredients include: Cooking spray, 2/3 c. apple juice, unsweetened from concentrate, thawed, 1/2 c. maple syrup, 1/3 c. canola or almond oil, and more.

Is Cranberry Almond Granola suitable as breakfast?

Yes, Cranberry Almond Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cranberry Almond Granola ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Almond Granola Recipe

Name: Cranberry Almond Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cooking spray; 2/3 c. apple juice, unsweetened from concentrate, thawed; 1/2 c. maple syrup; 1/3 c. canola or almond oil; 1/4 c. dark drwon sugar, packed; 1 tbsp ground cinnamon; 1/2 tsp salt; 5 c. rolled oats, not instant; 1 c wheat germ, toasted; 1 c. nuts coarsely chopped (almonds, walnuts; 1/2 c sunflower seeds; 1 c cranberries, dried

Start your day right with this Cranberry Almond Granola recipe. Made with Cooking spray, apple juice, maple syrup and almond oil. Easy step-by-step inst…

This Cranberry Almond Granola relies on simple, everyday ingredients such as cooking spray, maple syrup, canola or almond oil and dark drwon sugar, packed. It comes together quickly and makes 4 servings, at about 1972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1972

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cranberry Almond Granola

Tips for the best results

Variations & substitutions

My Personal Notes

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