Round 2 Recipe - Web - Cinnamon Roll French Toast

1. 1

   Preheat a griddle over medium-high heat.

2. 2

   Slice each cinnamon bun in half lengthwise.

3. 3

   (Works best when the cinnamon buns are slightly stale.)

4. 4

   In a shallow baking dish or pie plate, whisk together the eggs, milk, and vanilla.

5. 5

   Dip the rolls into the egg mixture, flipping to coat completely.

6. 6

   Cook on the griddle until golden brown on both sides, about 2 minutes per side.

7. 7

   In a small bowl, whisk together the frosting and molasses and add enough warm water to create a pourable syrup consistency.

8. 8

   Arrange on serving plate and drizzle with the warm syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.