Cranberry Almond Coffee Cake Recipe

Name: Cranberry Almond Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine or 1/2 cup butter; 1 cup Splenda Sugar Blend for Baking; 2 large eggs; 1 cup fat-free buttermilk or 1 cup yogurt; 1 teaspoon almond extract; 1 teaspoon baking powder; 1 teaspoon baking soda; 2 cups unbleached all-purpose flour; 1/2 teaspoon salt; 1 cup cranberry sauce (whole berry is preferable); 1/2 cup blanched slivered almond, toasted; 3/4 cup confectioners' sugar; 2 tablespoons milk; 1/2 teaspoon almond extract

Servings: persons

1/2 cup margarine or 1/2 cup butter
1 cup Splenda Sugar Blend for Baking
2 large eggs
1 cup fat-free buttermilk or 1 cup yogurt
1 teaspoon almond extract
1 teaspoon baking powder
1 teaspoon baking soda
2 cups unbleached all-purpose flour
1/2 teaspoon salt
1 cup cranberry sauce (whole berry is preferable)
1/2 cup blanched slivered almond, toasted
3/4 cup confectioners' sugar
2 tablespoons milk
1/2 teaspoon almond extract

1
In a large bowl, cream together margarine or butter and sugar. Beat in eggs, buttermilk or yogurt, and almond extract. In a separate bowl, mix together baking powder, baking soda, flour and salt. Add all at once to the wet ingredients, stirring just to blend.
2
Grease and flour a tube pan. Spoon half of batter into pan. Spread half of cranberry sauce evenly atop batter, then spread remaining batter over that. Top with remaining cranberry sauce, and sprinkle toasted almonds evenly over sauce.
3
Bake coffeecake in a preheated 350u00b0F oven for 55 minutes, or until cake tests done. Remove from oven, and cool in pan for 5 minutes. While cake is cooling, make glaze by mixing the confectioners' sugar, milk and almond extract. Turn cake out of pan, and dribble glaze over warm cake. Let cake cool completely before serving (or serve it warm, if you don't mind it crumbling a bit!).

1429

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup margarine or 1/2 cup butter, 1 cup Splenda Sugar Blend for Baking, 2 large eggs, 1 cup fat-free buttermilk or 1 cup yogurt, and more.

Yes, Cranberry Almond Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Almond Coffee Cake

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