How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gluten Free and Dairy Free Cupcakes / Muffins?

You need 10 ingredients. The key ingredients include: 3 tablespoons butter, melted (or coconut oil), 3 eggs, ⅓ cup sugar, ¼ teaspoon salt, and more.

Is Gluten Free and Dairy Free Cupcakes / Muffins suitable as baking & desserts?

Yes, Gluten Free and Dairy Free Cupcakes / Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gluten Free and Dairy Free Cupcakes / Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gluten Free and Dairy Free Cupcakes / Muffins Recipe

Name: Gluten Free and Dairy Free Cupcakes / Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted (or coconut oil); 3 eggs; ⅓ cup sugar; ¼ teaspoon salt; ¼ teaspoon vanilla; ¼ cup coconut flour; ¼ teaspoon baking powder; 1 mashed banana; chopped nuts (optional); toasted coconut, for tops (optional)

Gluten Free and Dairy Free Cupcakes / Muffins

Eats Now Editorial Team · 298 kcal · Baking & Desserts

Gluten Free and Dairy Free Cupcakes / Muffins – a delicious recipe with butter, eggs, sugar, salt, vanilla, coconut flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Gluten Free and Dairy Free Cupcakes / Muffins

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