Cranberry-Almond Biscotti Recipe

Name: Cranberry-Almond Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 3/4 cups flour; 2 tsp. baking powder; 1/4 tsp. salt; 5 Tbs. orange juice plus 1/2 cup; 4 Tbs. cornstarch; 1 cup sugar plus 2 Tbs.; 2 Tbs. canola oil; 1 tsp. almond extract; 1 tsp. vanilla extract; 1 cup dried cranberries; 1 cup sliced almonds

Servings: persons

2 3/4 cups flour
2 tsp. baking powder
1/4 tsp. salt
5 Tbs. orange juice plus 1/2 cup
4 Tbs. cornstarch
1 cup sugar plus 2 Tbs.
2 Tbs. canola oil
1 tsp. almond extract
1 tsp. vanilla extract
1 cup dried cranberries
1 cup sliced almonds

1
Preheat oven to 350F.
2
Line baking sheet with parchment paper.
3
Combine flour, baking powder and salt in bowl.
4
Whisk together 5 Tbs.
5
orange juice and cornstarch in bowl; set aside.
6
Beat 1 cup sugar, remaining 1/2 cup orange juice, oil and extracts until fluffy.
7
Beat in cornstarch mixture, then flour mixture.
8
Fold in cranberries and almonds.
9
Shape into 2 logs on prepared baking sheet.
10
Sprinkle with remaining sugar.
11
Bake 35 minutes, or until light brown.
12
Cool 15 minutes on baking sheet.
13
Slice into 1/2-inch thick slices.
14
Return slices to baking sheet, and bake 20 minutes more, or until browned and crisp.

1596

kcal

Calories

Fat

228

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 3/4 cups flour, 2 tsp. baking powder, 1/4 tsp. salt, 5 Tbs. orange juice plus 1/2 cup, and more.

Yes, Cranberry-Almond Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry-Almond Biscotti

How did you like this recipe?

Frequently Asked Questions