Blintzes

1. 1

   Let all ingredients stand one day in refrigerator.

2. 2

   Use one pullman size white sliced bread.

3. 3

   Trim crust and roll with pastry roller to flatten. Spread mixture on bread; roll up and dip in melted butter, cinnamon and sugar.

4. 4

   Cook in a 300u00b0 oven for 15 minutes.

5. 5

   Cut bread into bite size pieces.

No additional tips available.