How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 9 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1/2 c. self-rising flour, 1 can cream-style corn, 3 Tbsp. vegetable oil, and more.

Is Mexican Cornbread suitable as general?

Yes, Mexican Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1/2 c. self-rising flour; 1 can cream-style corn; 3 Tbsp. vegetable oil; 2 to 4 chopped jalapeno peppers; 2 eggs; 2 c. Cheddar cheese (better with Velveeta); 1 c. drained corn; 1 c. milk

Mexican Cornbread – a delicious recipe with corn meal, flour, cream-style corn, vegetable oil, jalapeno peppers, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. corn meal
1/2 c. self-rising flour
1 can cream-style corn
3 Tbsp. vegetable oil
2 to 4 chopped jalapeno peppers
2 eggs
2 c. Cheddar cheese (better with Velveeta)
1 c. drained corn
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mexican Cornbread

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