Cranberrry Apple Nut Coffee Cake Recipe

Name: Cranberrry Apple Nut Coffee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon nutmeg; 1 teaspoon cinnamon; 1 ¾ cups packed brown sugar; ½ cup vegetable oil; 2 large eggs; 1 teaspoon vanilla; 2 cups fresh cranberries; 2 cups chopped granny smith apples; 1 cup chopped pecans or 1 cup walnuts

Servings: persons

2 cups flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon nutmeg
1 teaspoon cinnamon
1 ¾ cups packed brown sugar
½ cup vegetable oil
2 large eggs
1 teaspoon vanilla
2 cups fresh cranberries
2 cups chopped granny smith apples
1 cup chopped pecans or 1 cup walnuts

1
In a small bowl mix together first five ingredients.
2
Set aside.
3
In a large bowl, blend together sugar, oil, eggs, and vanilla until smooth.
4
Stir in flour mixture.
5
Fold in remaining ingredients.
6
Spread in greased casserole pan.
7
Bake at 350, 60-75 minute.
8
Cool on wire rack in pan 30 minutes.
9
Loosen edges and invert on rack.

1181

kcal

Calories

Fat

162

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon baking soda, 1 teaspoon salt, 1 teaspoon nutmeg, and more.

Yes, Cranberrry Apple Nut Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberrry Apple Nut Coffee Cake

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