Cranberries In Triple Sec

1. 1

   Empty the cranberries in a large bowl and wash the cranberries in cold water.

2. 2

   Drain and pick out the mushy cranberries. Some cranberries are springy but are still good depending on taste. Taste one or two to see if you want them.

3. 3

   Pour the cranberries into the jar.

4. 4

   Fill the jar to the top with Triple Sec. Hiram & Walker is good.

5. 5

   Put lid on the jar and let it sit for at least 2 or 3 days.

6. 6

   To serve, scoop cranberries out of liquor and put in serving dish. Or you can leave them in the liquor.

7. 7

   Enjoy!

No additional tips available.