How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Squash?

You need 8 ingredients. The key ingredients include: 4 qt. squash, cut thick, 1/4 c. salt, 6 medium onions, chopped, 3 c. white cider vinegar, and more.

Is Pickled Squash suitable as general?

Yes, Pickled Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Squash Recipe

Name: Pickled Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 qt. squash, cut thick; 1/4 c. salt; 6 medium onions, chopped; 3 c. white cider vinegar; 5 c. sugar; 1 1/2 tsp. celery seed; 1 1/2 tsp. mustard seed; 1 tsp. turmeric

Pickled Squash – a delicious recipe with salt, onions, white cider vinegar, sugar, celery, turmeric. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 qt. squash, cut thick
1/4 c. salt
6 medium onions, chopped
3 c. white cider vinegar
5 c. sugar
1 1/2 tsp. celery seed
1 1/2 tsp. mustard seed
1 tsp. turmeric

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1247 kcal
Category
General

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