How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Onions?

You need 5 ingredients. The key ingredients include: 3 qt. or 4 lb. small onions, peeled (pearl or shallots), 1/2 c. canning salt, 8 c. 5% white vinegar, 2 c. sugar, and more.

Is Pickled Onions suitable as general?

Yes, Pickled Onions falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Onions Recipe

Name: Pickled Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. or 4 lb. small onions, peeled (pearl or shallots); 1/2 c. canning salt; 8 c. 5% white vinegar; 2 c. sugar; whole cloves

Pickled Onions – a delicious recipe with onions, canning salt, white vinegar, sugar, cloves. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3 qt. or 4 lb. small onions, peeled (pearl or shallots)
1/2 c. canning salt
8 c. 5% white vinegar
2 c. sugar
whole cloves

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
General

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Pickled Onions

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