Cranberries In Red Wine

1. 1

   Pick over cranberries, removing stems and any shriveled berries.

2. 2

   Rinse under running water, drain.

3. 3

   Combine sugar and wine in a non-corrosive heavy medium suacepan.

4. 4

   Heat to boiling, stirring constantly, over moderate heat.

5. 5

   Stir in cranberries, cinnamon stick, and orange peel.

6. 6

   Increase heat to high, return mixture to boil, stirring constantly.

7. 7

   Reduce to medium low heat and simmer, partially covered, stirring occasionally until berries burst - about 10- 15 minutes.

8. 8

   Remove from heat.

9. 9

   Discard cinnamon stick.

10. 10

    Lift out orange peel, cool slightly, and cut into thin julienne strips. Return peel to berries.

11. 11

    Serve warm (but good cold too.).

* Per serving · 4 servings · Values may vary.

No additional tips available.