Raisin Bread

1. 1

   Grease an 8x4-in. loaf pan; sprinkle with cornmeal and set aside.

2. 2

   In a large bowl, combine 1-1/2 cups flour, yeast, sugar, salt and baking powder. Add orange juice; beat on low speed for 30 seconds. Gradually add remaining flour. Stir in raisins (batter will be stiff and sticky). Do not knead.

3. 3

   Spoon into prepared pan; sprinkle with additional cornmeal. Cover and let rise in a warm place until doubled, about 40 minutes.

4. 4

   Bake at 375u00b0 for 30-35 minutes or until golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Slice and toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.