How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Corn Spoon Bread?

You need 14 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 2 tablespoons sugar, 2 large eggs, beaten, 1 cup 2% milk, and more.

Is Moist Corn Spoon Bread suitable as general?

Yes, Moist Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Corn Spoon Bread Recipe

Name: Moist Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons sugar; 2 large eggs, beaten; 1 cup 2% milk; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon pepper; 2 cups frozen corn; 1 can (14-3/4 ounces) cream-style corn; 1 cup yellow cornmeal; 1 cup shredded Monterey Jack cheese; 3 green onions, thinly sliced; Optional: Coarsely ground pepper and thinly sliced green onions

Moist Corn Spoon Bread

Eats Now Editorial Team · 1003 kcal · General

Moist Corn Spoon Bread – a delicious recipe with cream cheese, sugar, eggs, milk, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Moist Corn Spoon Bread

How did you like this recipe?

Frequently Asked Questions