How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moist Corn Spoon Bread?

You need 14 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 2 tablespoons sugar, 2 large eggs, beaten, 1 cup 2% milk, and more.

Is Moist Corn Spoon Bread suitable as general?

Yes, Moist Corn Spoon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Moist Corn Spoon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Moist Corn Spoon Bread Recipe

Name: Moist Corn Spoon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 2 tablespoons sugar; 2 large eggs, beaten; 1 cup 2% milk; 2 tablespoons butter, melted; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper; 1/8 teaspoon pepper; 2 cups frozen corn; 1 can (14-3/4 ounces) cream-style corn; 1 cup yellow cornmeal; 1 cup shredded Monterey Jack cheese; 3 green onions, thinly sliced; Optional: Coarsely ground pepper and thinly sliced green onions

Bake this irresistible Moist Corn Spoon Bread at home. Made with cream cheese, sugar, eggs and milk. Easy step-by-step instructions included.

This Moist Corn Spoon Bread relies on simple, everyday ingredients such as sugar, large eggs, beaten, 2% milk and butter, melted. It comes together quickly and makes 4 servings, at about 1003 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1003

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Moist Corn Spoon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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