Coconut-Turmeric Relish

1. 1

   Combine raisins and lemon juice in a small bowl; let sit 15-20 minutes for raisins to plump.

2. 2

   Meanwhile, combine garlic, oil, and coconut in a small saucepan and set over medium-low heat. Cook, swirling pan often, until oil is bubbling and garlic and coconut are golden, 6-8 minutes. Remove from heat immediately and stir in chile, ginger, mustard seeds, and turmeric. Transfer to a heatproof measuring glass and let cool.

3. 3

   Add raisins and lemon juice to garlic mixture and toss to coat; season relish with salt.

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