Chocolate Protein Polichinki

1. 1

   You will need a mixing bowl (preferably one with a lid if there will be leftovers), a frying pan, a spatula, and a spoon.

2. 2

   Measure out each ingredient (except the cooking spray) into the mixing bowl, and using a mixer, combine them until fully mixed and smooth.

3. 3

   The batter may seem a little liquidy.

4. 4

   Spray the frying pan with the cooking spray, covering enough so that the polichinki will not stick and turn it on to low heat.

5. 5

   Pour the batter (roughly 1/2 cup) into the lightly heated pan.

6. 6

   Don't flip the cake until the side visible to you is almost cooked through.

7. 7

   Flip the cake over and continue to cook for a minute or two until cooked through.

8. 8

   Remove from pan and add your choice of toppings (fruit, cream cheese, syrup, etc).

9. 9

   Refrigerate leftover.

* Per serving · 4 servings · Values may vary.

No additional tips available.