Cranachan

1. 1

   1. Heat a nonstick skillet over medium heat and add the oats. Toast for 3 to 4 minutes, stirring all the time, until the oats are beginning to turn golden. Transfer to a plate and cool.

2. 2

   2. Whisk the cream with the whisky and 2 tablespoons of the honey until soft peaks form.

3. 3

   3. Spoon the mixture into 4 dessert glasses. Cover and chill for 3 hours.

4. 4

   4. When ready to serve, sprinkle with the toasted oats and drizzle with the remaining honey. Top with raspberries and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.